our boxed catering

$50 - $60 pp

boxed sample menus

 

• A •

breakfast

 

• Grain bowl with sautéed kale, smoked salmon, caramelized onion and pine nuts (gf/df)

 

• Gruyere and asparagus omelettes (gf)

 

• Yogurt cups w/ pistachio, orange blossom water and honey (gf)

 

• Smoothie bowls of cacao, maca, almond milk topped w/ pom seeds & coconut chip

 

• Roasted tomato and shallot confit toasts on cannelini bean paste

 

• Fresh baked biscuits and pastries

 

lunch

 

• Couscous w/ roasted cauliflower, chickpeas, olives and capers

 

• Salad of persimmon, gorgonzola, roasted pecans and greens

 

• Shiso and seaweed sticky rice bowls served with miso ginger broiled salmon

 

• Organic roast chicken with pickled red onion and charred shisito peppers

 

desserts

 

• Citrus olive oil cake

• Selection of cookies

 

 

• B •

breakfast

 

Quinoa chia almond milk grain bowl w/  crisped persimmon

 

Butternut squash, shallot and pesto frittata

 

Whipped honey ricotta, strawberry and hemp seeds toasts

 

Proscuitto brie and arugula toasts w/ sorrel jam

 

Yogurt parfait cups w/ ginger cardamom berry compote and granola

 

 

lunch

 

Radicchio beet and parmesan bowls

 

Mixed greens w/ pear, gorgonzola, roasted pecans

 

Coconut lemon rice bowls served w/ fried masoor yellow lentils & coriander chutney

 

White fish tartines with artichoke salsa

 

Mildy spiced meatballs with pickled onion

 

 

desserts

 

Chocolate almond olive oil cake

 

Assorted home made cookies

 

 

• C •

breakfast

 

Pepper roasted hard boiled eggs w/ fried shallots, curry leaves and grated coconut

 

Smoked salmon chevre and olive tapenade toasts

 

Seasonal fruit and seed cups

 

Acai and maca smoothie bowls topped with fruit and chia

 

Fresh baked biscuits w/ butter and raspberry jelly

 

 

lunch

 

• Pearled couscous w/ charred tomatoes, black olives and finely chopped chives

 

Caprese salad w/ buffalo mozzarella, basi and tomatoes

 

Maple roasted butternut squash, bok choy micros and crumbled feta bruschetta

 

Crab cakes on brioche w/ roasted pepper salsa

 

Sage butter roasted pork loins w/ capers and roasted artichoke

 

 

 

desserts

 

Frangapine pear tart

 

Salted honey pie

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brooklyn chef collective