our boxed catering
$50 - $60 pp
boxed sample menus
• A •
breakfast
• Grain bowl with sautéed kale, smoked salmon, caramelized onion and pine nuts (gf/df)
• Gruyere and asparagus omelettes (gf)
• Yogurt cups w/ pistachio, orange blossom water and honey (gf)
• Smoothie bowls of cacao, maca, almond milk topped w/ pom seeds & coconut chip
• Roasted tomato and shallot confit toasts on cannelini bean paste
• Fresh baked biscuits and pastries
lunch
• Couscous w/ roasted cauliflower, chickpeas, olives and capers
• Salad of persimmon, gorgonzola, roasted pecans and greens
• Shiso and seaweed sticky rice bowls served with miso ginger broiled salmon
• Organic roast chicken with pickled red onion and charred shisito peppers
desserts
• Citrus olive oil cake
• Selection of cookies
• B •
breakfast
• Quinoa chia almond milk grain bowl w/ crisped persimmon
• Butternut squash, shallot and pesto frittata
• Whipped honey ricotta, strawberry and hemp seeds toasts
• Proscuitto brie and arugula toasts w/ sorrel jam
• Yogurt parfait cups w/ ginger cardamom berry compote and granola
lunch
• Radicchio beet and parmesan bowls
• Mixed greens w/ pear, gorgonzola, roasted pecans
• Coconut lemon rice bowls served w/ fried masoor yellow lentils & coriander chutney
• White fish tartines with artichoke salsa
• Mildy spiced meatballs with pickled onion
desserts
• Chocolate almond olive oil cake
• Assorted home made cookies
• C •
breakfast
• Pepper roasted hard boiled eggs w/ fried shallots, curry leaves and grated coconut
• Smoked salmon chevre and olive tapenade toasts
• Seasonal fruit and seed cups
• Acai and maca smoothie bowls topped with fruit and chia
• Fresh baked biscuits w/ butter and raspberry jelly
lunch
• Pearled couscous w/ charred tomatoes, black olives and finely chopped chives
Caprese salad w/ buffalo mozzarella, basi and tomatoes
• Maple roasted butternut squash, bok choy micros and crumbled feta bruschetta
• Crab cakes on brioche w/ roasted pepper salsa
• Sage butter roasted pork loins w/ capers and roasted artichoke
desserts
• Frangapine pear tart
• Salted honey pie
brooklyn chef collective